Description:
A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).
pH electrode Mettler Toledo LE407 measures pH, no tris buffer, BNC plug connection, 1m cable length, suitable for general purpose applications and municipal water samples
The HI-10430 has a triple ceramic junction and uses high temperature glass, making it ideal for solutions at temperatures above 30°C. This probe features a 3.5 mm connector designed exclusively to be...
The FC232D pH electrode is recommended for use with the Hanna HI-99163N portable pH meter and is suitable for pH measurement of meat products. This probe has a 1m cable and DIN connector.
The...