Incubators are essential tools used in brewery testing. They are laboratory equipment that provide a controlled environment for the growth and cultivation of microorganisms. In brewery testing, incubators are used to culture and test microorganisms found in beer and other fermented beverages. The use of incubators in brewery testing helps to ensure the quality and consistency of the beer, and can also help to identify any potential issues with the brewing process. By culturing microorganisms, brewery laboratories can perform various tests such as Total Plate Count, Yeast and Moulds, and Lactic acid bacteria. This plays an important role in the overall quality assurance of the beer and helps to ensure that it is safe for consumption. The use of incubators also allows for fast and easy testing and helps to reduce human error in the laboratory. Incubators can be adjusted to various temperature and humidity levels, which is important for the growth of different types of microorganisms. It also allows to conduct test over a certain period of time, which is important for spoilage organism testing.