Bottled Media
Bottled media is a crucial component in the brewery testing process. It refers to the various types of prepared solutions, such as growth media, that are used to culture and test microorganisms found in beer and other fermented beverages. These solutions provide the necessary nutrients for microorganisms to grow and can be used to identify and quantify the presence of specific strains of bacteria and yeast. The use of bottled media in brewery testing helps to ensure the quality and consistency of the beer, and can also help to identify any potential issues with the brewing process. With the use of bottled media, brewery laboratories can perform various tests such as Total Plate Count, Yeast and Moulds, and Lactic acid bacteria. This plays an important role in the overall quality assurance of the beer and helps to ensure that it is safe for consumption..
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NBB Agar (NBB-A) 250ml Pk 9
£260.69Agar for the quantitative detection of beer spoiling microorganisms from filtered beer and wine spoiling microorganisms. NBB®-A, agar is a solid agar medium which is used to cast agar plates after...2.04709.782£260.69 -
WLN Agar 300ml P/Cap Pk 10
SGL
£111.91Medium for the determination of the microbiological flora in brewing and fermentation.3343J/10£111.91 -
Copper Sulphate Solution 17.6% 3ml Pk 25
SGL
£80.31Supplement for medium for selective isolation of wild yeasts in the presence of culture ale or lager yeasts. 1 vial per 300ml bottle of 3346 Yeast & Mould agar base. Specifications3346SUPP£80.31 -
NBB-Broth (NBB-B) 250ml Pk 9
£258.34Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling...2.04710.782£258.34 -
NBB® Broth Enrichment Medium (NBB®-B-Am) 250ml Pk 9
£258.34NBB®-B-Am Broth is an optimized nutrient broth for the cultivation and qualitative detection of biofilm indicator microorganisms (e.g: lactic acid and acetic acid bacteria) in the beverage industry,...2.04706.782£258.34