In a brewery, testing is a crucial step in the production process. It involves measuring key parameters such as pH, specific gravity, and alcohol content, as well as detecting any potential contaminants. The process typically starts with a sample taken from the wort, followed by lab analysis using equipment such as pH meters, refractometers, and microscopes. Here at Trafalgar scientific you will be able to find all the equipment needed to ensure your products reach your customers as intended. We've broken down the process into key steps below.