Equipment is an essential aspect of dairy testing. It is used to test and analyse the physical, chemical, and microbiological properties of milk and dairy products. The equipment used in dairy testing includes various tools and machines, such as milk analysers, pasteurizers, cream separators, and other laboratory equipment. In dairy testing, equipment plays a critical role in ensuring the quality and safety of milk and dairy products. It helps to identify any potential issues with the products, such as high bacteria count, fat content, and protein content. This information is crucial for quality control and allows for the production of consistent and safe dairy products. Here at Trafalgar we have all the equipment to make your testing quicker and more efficient.