HIMEDIA

Glucose Yeast Extract Agar is a general-purpose culture medium used for the cultivation and enumeration of Lactobacilli, particularly in pharmaceutical and quality control applications. The...

The genus Thiobacillus is also known under the name of Acidithiobacillus. Thiobacillus are obligate autotrophic organisms, as they require organic carbon both as an electron and carbon source...

The genus Thiobacillus is also known under the name of Acidithiobacillus. Thiobacillus are obligate autotrophic organisms, as they require organic carbon both as an electron...

Starch Agar is used for detection of starch hydrolysing microorganisms. Directions Suspend 25 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by...

It is a unique MIC determination paper strip which is coated with Itraconazole on a single paper strip in a concentration gradient manner, capable of showing MICs in the range of 0.002 mcg/ml to 32...

Used as a diluent. Saline solution maintains the osmotic balance in microbial cells and helps to maintain the cell integrity and viability. Normal saline is used for preparing microbial suspensions...

For testing/performing Antifungal Disk Diffusion Susceptibility of yeasts. The Mueller Hinton formulation was originally developed as a simple, transparent agar medium for the cultivation of...

Ezy MIC™ strip is useful for quantitative determination of susceptibility of yeast and fungi to antifungal agents. The system comprises of a predefined quantitative gradient which is used to...

Lactic Acid Solution 10% (10 ml/vial) Pk 5x5

Lactic acid solution 10% (10 ml/vial) Pk 5. Recommended for the adjustment of acidic pH.

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } HiMedia™ M146-100G Corn Meal Agar is a 100 g...

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } HiMedia™ M731 Corn Meal Peptone Yeast Agar is a...