Fridges & Incubators
Fridges and incubators are essential equipment in dairy testing laboratories. These pieces of equipment are used to store samples and keep them at specific temperatures for analysis. The refrigerators are used to store perishable items such as milk, cream, cheese, and yogurt, while the incubators are used to culture and grow microorganisms. Maintaining specific temperatures is critical to ensure the integrity of the samples, prevent microbial growth, and obtain accurate results. Proper storage and incubation conditions are critical to obtain accurate and reproducible test results.