Description:
A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).
The HI-10430 has a triple ceramic junction and uses high temperature glass, making it ideal for solutions at temperatures above 30°C. This probe features a 3.5 mm connector designed exclusively to be...
pH electrode Mettler Toledo LE407 measures pH, no tris buffer, BNC plug connection, 1m cable length, suitable for general purpose applications and municipal water samples
This single junction pH electrode is designed for accurate and reliable pH measurement across a wide range of laboratory applications. Suitable for routine testing in research, education,...