Description:
A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).
The HI-10430 has a triple ceramic junction and uses high temperature glass, making it ideal for solutions at temperatures above 30°C. This probe features a 3.5 mm connector designed exclusively to be...
pH electrode Mettler Toledo LE407 measures pH, no tris buffer, BNC plug connection, 1m cable length, suitable for general purpose applications and municipal water samples
Low maintenance probe that does not require refilling
Porous Teflon junction designed to be easy to clean and resist against blockages
Robust epoxy body designed for tough applications
Easy to use...