Oxoid™ Egg Yolk Emulsion 100ml Each

Oxoid™ Egg Yolk Emulsion (100ml) is a high-quality, sterile liquid preparation of egg yolk used in microbiological media for the identification and differentiation of bacteria based on lecithinase and lipase activity. It is commonly used in the cultivation of Clostridium species, particularly in the detection of lecithinase-producing organisms. This emulsion is ideal for use in culture media, providing the nutrients necessary for the expression of these enzymatic activities.

Key Features:

• Form: Liquid
• Volume: 100ml
• Application: Used in microbiological media to differentiate bacteria based on lecithinase and lipase activity, particularly for Clostridium species
• Composition: Sterile egg yolk emulsion, rich in lecithin, fats, and lipids necessary for bacterial growth and differentiation
• Preparation: Ready to use; can be incorporated into prepared culture media as per specific protocols
• Storage: Store at 2–8°C, protected from light and contamination
• Compliance: Suitable for use in microbiological testing and media formulations for bacterial identification

Download SDS