Egg Yolk Emulsion 100ml Each

Egg Yolk Emulsion is a ready-to-use microbiological supplement used to enrich culture media for the detection and identification of specific bacteria. It contains sterilised egg yolk components which help reveal characteristic reactions such as lecithinase and lipase activity, making it valuable for differentiating microorganisms during laboratory testing.

Supplied in a convenient 100ml bottle, this supplement is commonly added to culture media used in food, environmental, pharmaceutical and clinical microbiology laboratories. The ready-prepared formulation saves preparation time and helps ensure consistency between batches.

Applications and Uses

• Supplementing microbiological culture media
• Detection of lecithinase-producing bacteria
• Detection of lipase-producing microorganisms
• Food microbiology testing
• Environmental monitoring programmes
• Pharmaceutical microbiology applications
• Quality control procedures
• Identification and differentiation of bacterial species
• Research and teaching laboratories

Benefits

• Ready-to-use formulation reduces preparation time
• Provides consistent performance between batches
• Supports reliable identification of target microorganisms
• Convenient 100ml pack size for routine laboratory use
• Suitable for a wide range of microbiological applications
• Helps improve accuracy when differentiating bacterial species
• Manufactured for laboratory testing applications