Description
A selective medium used for the detection of contaminating / spoilage microorganisms in beer.
Container | Syrup |
Available fill size(s) (ml) | 200 |
Neck width (mm) | 28 |
Caps | PP, Perf, Metal |
Shelf life | 3 months |
Storage Temp | 2-25oC |
Appearance | Rose to wine-red coloured gel |
Recommended Incubation | 20 - 37oC, anaerobic |
pH | 5.8 +/-0.2 |
For specifications and data sheets please visit the documents section on the SGL website here