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Description
SGL Acidified Malt Extract Agar is a ready-to-use culture medium supplied in convenient universal containers for the cultivation and recovery of yeasts and moulds. Commonly used in food and beverage production, environmental monitoring, brewing laboratories and quality control testing, the acidified formulation helps encourage fungal growth whilst reducing interference from many bacterial contaminants. Supplied ready prepared, the medium removes the need for media preparation and sterilisation, helping laboratories save valuable time whilst maintaining consistency across routine microbiological testing.
Key Benefits
- Ready-to-use format saves laboratory preparation time
- Suitable for the cultivation of yeasts and moulds
- Acidified formulation helps suppress unwanted bacterial growth
- Consistent, quality-controlled performance
- Convenient universal container format
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