Acidified Malt Extract Agar 2ml in Universals Pk 150

SGL Acidified Malt Extract Agar is a ready-to-use culture medium supplied in universal containers for the cultivation and recovery of yeasts and moulds. Commonly used in food and beverage manufacturing, brewing, environmental monitoring and quality control laboratories, the acidified formulation encourages fungal growth whilst helping to suppress many bacterial contaminants. This makes it particularly useful for detecting spoilage yeasts and moulds in raw materials, finished products and environmental samples. Supplied ready prepared, the medium eliminates the need for media preparation and sterilisation, helping laboratories save valuable time whilst maintaining consistent microbiological testing procedures.

Key Benefits

• Ready-to-use format saves laboratory preparation time
• Supports the cultivation of yeasts and moulds
• Acidified formulation helps reduce bacterial interference
• Suitable for spoilage organism detection and monitoring
• Consistent, quality-controlled performance

SDS