Description
The container for the syrup has available fill sizes of 250 and 450 ml with a neck width of 28 mm, and it accommodates caps made of PP, Perf, or Metal, with a shelf life of 6 months when stored at temperatures between 2-25oC. The syrup itself is a clear to opalescent, amber-colored gel, and it is recommended to be incubated at 30-37oC with a pH level of 5.4 +/- 0.2.
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