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Description
Isolate lactic acid bacteria in beer and brewing processes with Thermo Scientific™ Oxoid™ Raka-Ray Agar Base (Dehydrated). The medium is based on the formula of Saha, Sondag and Middlekauff1 and is recommended by the American Society of Brewing Chemists (ASBC)2, and the European Brewing Convention (EBC)3.
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Additional Information
Weight: |
500g |
Appearance: |
Powdered |
Bacteria/Pathogen: |
Lactobacillus |
Pack Size: |
1 |
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