Description
A selective medium for the isolation of lactic acid bacteria from beer and brewing processes.
Container | 90mm Plate |
Pack Size | 10 |
Shelf Life | 12 weeks |
Storage Temp | 2-8oC |
Appearance | Clear to opalescent, amber coloured gel |
Recommended Incubation | 25-30oC, anaerobic |
pH | 5.4 +/-0.2 |
Fill Volume | 25ml |
For specifications and data sheets please visit the documents section on the SGL website here