Oxoid™ Malt Extract 500g Each

Oxoid™ Malt Extract (500g) is a highly purified, concentrated extract derived from malted barley, commonly used as a nutrient source in microbiological media. This extract is rich in carbohydrates, amino acids, vitamins, and other growth factors, making it ideal for the cultivation of yeasts, moulds, and other fungi. It is often used in the preparation of media for the isolation and enumeration of yeasts and moulds in food, beverages, and environmental samples.

Key Features:

• Form: Powder
• Weight: 500g
• Application: Nutrient source for the cultivation of yeasts, moulds, and other fungi in microbiological media
• Composition: Derived from malted barley, rich in carbohydrates, amino acids, and vitamins that support the growth of fungi and yeasts
• Preparation: Suspend 20g in 1 litre of distilled water, mix thoroughly, and sterilize by autoclaving or other appropriate sterilization methods
• Yield: Approximately 25 litres of prepared medium, depending on specific application
• Storage: Store in a cool, dry place, protected from moisture and light
• Compliance: Suitable for use in microbiological testing and media preparation for the isolation of yeasts and moulds

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