Description
A medium for the isolation of spoilage organisms from citrus products including fruit juices and citrus concentrates.
| Container | 90mm Plate |
| Pack Size | 10 |
| Storage Temp | 2-8oC |
| Appearance | Clear, straw/orange coloured gel |
| Recommended Incubation | 30-35oC |
| pH | 5.5 +/-0.2 |
| Fill Volume | 18ml |