Description
A medium for the isolation of spoilage organisms from citrus products including fruit juices and citrus concentrates.
Container | 90mm Plate |
Pack Size | 10 |
Shelf Life | 12 weeks |
Storage Temp | 2-8oC |
Appearance | Clear, straw/orange coloured gel |
Recommended Incubation | 30-35oC |
pH | 5.5 +/-0.2 |
Fill Volume | 18ml |
For specifications and data sheets please visit the documents section on the SGL website here