Description
Each test contains a predetermined amount of adenosine triphosphate (ATP) to provide a predictable result if the reagents are being used and stored correctly. If the result is above the required threshold, testing is effective. Not intended for consumer use.
Monitoring the effectiveness of cleaning helps reduce the risk of a food safety incident. With Clean-Trace® Water Positive Control LWATP10, monitoring hygiene procedures is simple with real-time results. This product can be used with minimal training and is easily integrated into company HACCP programs to monitor for cleaning effectiveness.