D-Lactose is a disaccharide of D-glucose and D-galactose units found as a major sugar in milk. D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose...
Recommended for detection of microorganisms found on dairy and food equipment disinfected with chlorine
or quaternary ammonium compounds. Inactivates chlorine and quaternary ammonium compounds.
Solid medium for resuscitation and recovery of Escherichia coli damaged cells by heat, freezing or chemical process according to FIL-IDF and ISO 11866-2 and 16649-1 standards.