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Description
Kanamycin Aesculin Azide Agar (KAA) 500ml Pk 12. A selective medium for the isolation and presumptive identification of enterococci in food stuffs.
| Container | Syrup |
| Caps | PP, Perf, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Translucent, light brown gel with a blue opalescent tint |
| Recommended Incubation | 37oC |
| pH | 7.1 +/-0.3 |
Additional Information
Restricted: |
False |
Bottle Type: |
Winchester |
Cap Type: |
PP Cap |
Pack Size: |
12 |
Volume: |
500ml |
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