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Description
The JumboMix 3500 WarmMix CC efficiently blends any type of sample, up to 400 g, for optimal bacterial extraction.
Its regulated door (from 20° C to 50°C) guarantees blendings that require regulated temperature, as for Trichinella testing in pork meat.
Key Features
- Thermal regulation: up to +50°C
- Optimal blending volume: 200 - 3750 mL
- Variable speed: 1.5 - 3 - 4.5 - 6 strokes / second
- Variable blending time: 1 second - 1 hour or ∞ / count-down
- Click & Clean click-on paddles
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