HIMEDIA

Double Modified Lysine Iron Agar Base is recommended for selective and differential cultivation of Salmonella species. It is used to for isolation and identification of Salmonella from food...

WL (Wallerstein Laboratory) media are formulated as described by Green and Gray for the examination of materials encountered in brewing and for industrial fermentations containing mixed flora of...

Lysine Medium Base is recommended for isolation and enumeration of wild yeasts in pitching yeasts. Most of the Saccharomyces strains employed in the brewery industry and other fermentative industries...

Lactic Acid Bacteria Selective Agar Base is recommended for selective isolation of lactic acid bacteria from beer and brewing processes. It is recommended by European Brewing convention (EBC) and...

WL Differential Agar is recommended for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. This medium is used for the examination of materials...

Recommended for the enrichment and detection of mesophilic aerobic bacteria present in cosmetic products.   The composition and performance criteria are in accordance with ISO 21149:2017...

For isolation of Alicyclobacillus species from fruit juices and drinks.   BAT agar has a pH of 4.0 ± 0.2 which supports the growth of Alicyclobacillus species and inhibits most of...

Preston Agar Base is recommended for selective isolation of thermotolerant Campylobacter species.   This selective medium was described by Bolton and Robertson for isolation of...

For the determination of oxidative and fermentative metabolism of carbohydrates by gram-negative bacteria. The composition and performance criteria of this medium are as per the specifications laid...