D-galactose, an aldohexose, is a reducing sugar found naturally in the body.
It is present in dairy products and the pectin of some fruits like plums, cherries, and kiwi.
D-galactose is also found...
Dey-Engley Neutralizing Broth is a medium used to test the bactericidal activity of disinfectants. It neutralizes a broad spectrum of antiseptics and disinfectants, including quaternary ammonium...