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Description
Recommended for the isolation and identification of Cronobacter sakazakii from food and dairy products.
| Container | 90mm Plate |
| Pack Size | 10 |
| Storage Temp | 2-8oC |
| Appearance | Clear, purple gel |
| Recommended Incubation | 35 - 37oC |
| pH | 7.0 +/-0.2 |
| Fill Volume | 18ml |
For specifications and data sheets please visit the documents section on the SGL website here
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