Buffered Peptone Water (BPW) (ISO) 5ltr Bag Pk 2

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SKU:
BM0082/5LB-
MPN:
BM0082/5LB- / BM0082 5LB
£85.69 Inc. VAT
£71.41 Ex. VAT
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Description

Buffered Peptone Water (BPW) (ISO) is a high-quality non-selective pre-enrichment medium designed for the recovery and resuscitation of stressed or damaged microorganisms prior to further microbiological testing. Supplied in convenient 5-litre bags, this ready-to-use medium is ideal for routine laboratory workflows requiring reliable sample preparation and enrichment.

Formulated in accordance with ISO recommendations, Buffered Peptone Water provides optimal conditions for the recovery of microorganisms that may have been exposed to environmental, processing or storage-related stress. The buffered formulation helps maintain a stable pH during incubation, supporting accurate and consistent microbiological analysis.

Suitable for food, beverage, environmental, pharmaceutical and research laboratories, BPW is widely used during pathogen testing and quality control procedures. The convenient 5-litre bag format reduces preparation time and supports efficient processing of larger sample volumes.

Key Features

  • Buffered Peptone Water (BPW) manufactured to ISO formulation
  • Ready-to-use 5-litre bag format
  • Excellent pre-enrichment medium for microbiological testing
  • Supports recovery of stressed or injured microorganisms
  • Buffered formulation helps maintain pH stability
  • Suitable for pathogen detection workflows
  • Reduces media preparation time
  • Ideal for routine quality control laboratories
  • Convenient pack of 2 x 5-litre bags
  • Suitable for food, environmental and pharmaceutical testing applications

Applications in the Laboratory

Buffered Peptone Water (BPW) is commonly used for:

  • Pre-enrichment of food samples prior to pathogen detection
  • Salmonella testing procedures
  • Environmental monitoring programmes
  • Pharmaceutical microbiological quality control
  • Water and environmental sample preparation
  • Sample dilution and homogenisation
  • Recovery of stressed or damaged microorganisms
  • HACCP verification testing
  • Food manufacturing quality assurance laboratories
  • Academic and microbiological research applications

 

 

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