Brettanomyces Selective Broth 50x2ml

Brettanomyces Selective Broth is a ready-to-use medium designed for the detection and recovery of Brettanomyces and Dekkera yeasts in beverages. It is particularly useful in breweries, wineries and beverage quality laboratories for identifying spoilage organisms that can affect flavour, aroma and product quality.

The selective formulation helps reduce interference from other yeasts and bacteria, making Brettanomyces easier to recover during testing. Supplied in convenient sterile 2ml ampoules, the medium is ready for use with membrane filtration methods. Store refrigerated at 2-8°C.

Key Benefits

• Selective detection of Brettanomyces and Dekkera species
• Particularly suited to beer and wine testing
• Helps suppress competing yeasts and bacteria
• Sterile and ready to use
• Compatible with membrane filtration methods
• 2ml individual ampoules
• Pack of 50
• Storage: 2-8°C

SDS