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Description
Intended for the selective enumeration of Bacillus cereus in food samples the medium uses two reactions (Mannitol fermentation and Lecithinase production) to differentiate Bacillus cereus from other members of the species.
| Container | P090 |
| Pack Size | 10 x 90mm Plates |
| Shelf Life (days) | 56 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Firm Gel |
| Colour | Peach |
| Recommended Incubation | Aerobically at 30°C ± 1°C for 24-48 hours |
| PH | 7.2 ± 0.2 |
| Fill Volume | 18-22ml |
Additional Information
Size: |
90mm |
Package Type: |
Single Wrapped |
Bacteria/Pathogen: |
Bacillus Cereus |
Pack Size: |
10 |
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