Allergen

Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. In particular the presence of...

Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. In particular the presence of...

Not only by reason of their cross-reactivity to house dust mites, crustaceans represent an important group of food allergens. In this regard tropomyosin, which can be found in all common crustacean species, is the most important protein. In cooked...

With 13 % the fraction of proteins in hazelnuts is high. Many of these proteins are known for being allergenic, such as Cor a 9 and Cor a 11. Most of them are very heat resistant making them stable to different production processes. For this reason...

Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic...

Mustard belongs to the Brassica plants. With about 30-35% the fraction of proteins in mustard seed is very high. Some of these proteins are known for being allergenic, such as Sin a 1 and Bra j 1. These proteins are predominantly heat resistant making...

With 25 %, the fraction of proteins in peanuts is very high. Many of these proteins are known for being allergenic, such as Arachins and Conarachins which are contained in relative high amounts. For this reason peanut represents one of the most important...

Pine (Pinus pinea) belongs to the pinaceae. With about 16 % the fraction of proteins in pine nut is high. Some of these proteins are known for being allergenic, such as the 2S albumin Pin p 1. Although pine nut allergies are relatively rare, they can be...

Pine (Pinus pinea) belongs to the pinaceae. With about 16 % the fraction of proteins in pine nut is high. Some of these proteins are known for being allergenic, such as the 2S albumin Pin p 1. Although pine nut allergies are relatively rare, they can be...

With about 16-32% the fraction of proteins in sesame seed is very high. Some of these proteins, like the albumins Ses i 1 and Ses i 2 or the globulin Ses i 3 are known for being allergenic. Because of its widespread application possibilities, sesame is...

The SENSISpec Total Soy Protein is a suitable assay for the quantification of processed protein residues in baby food, cookies, cereals, ice cream, chocolate, instant meal and sausage. As an additional advantage, compared with competitors ELISA...

With 15% the fraction of proteins in walnuts is high. Some of these proteins are known for being allergenic, such as rJug r 1 and rJug r 4. Many of them are heat resistant making them stable to different production processes. For this reason walnut...