Allergen-Check™ Gluten In Beer ELISA Kit 96 Well Pk 96

RIDASCREEN® Gliadin Elisa kit is used for the analysis of fermented and hydrolyzed food (including; beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as gluten-free.

The R5 monoclonal antibody recognizes potentially toxic peptide sequences of gliadins from wheat and related prolamins from rye and barley.

The competitive enzyme immunoassay quantitates peptide fragments of prolamins from wheat (gliadins), rye (secalin) and barley (hordein). The used R5 monoclonal antibody recognizes among others the potentially toxic sequence QQPFP, which occurs repeatedly in the prolamin molecules.