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Description
An ELISA-based method used for the detection of ultra-low levels of raw meats (cow, horse, pig, poultry and sheep) in uncooked food products. All are semi-quantitative and enable the important differentiation of cross-contamination (0.1 - 0.5% w/w) from adulteration (1.0 - 5.0% w/w).
The Raw Meat Species kits have been formatted and refined for ease-of-use to aid in resolution of species content. They are designed to enable labs to analyse raw meat species content in order to meet or exceed relevant guidelines and legislation. A rigorous in-house validation has been conducted to support their performance.
Includes A6054 - Species-Check™ Extraction Kit (x2)
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