SM Plate Count Agar is recommended for determining the microbial count in milk and dairy products.
This medium is also recommended by International Dairy Federation and the DIN Norm 10192.
Tryptone...
Oxoid™ Plate Count Agar Standard Methods Agar (5kg) is a versatile, non-selective medium used for the enumeration of viable microorganisms in food, dairy, and water samples. It is formulated in...