€332.42
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€277.02
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Description
Description
The FC202D is a special probe designed to measure pH and temperature in dairy products and semi-solid foods like milk, yoghurt, cheese, and meat. It works with the HI-99161N meter and is perfect for food industry applications because:
- Easy to clean: Made from food-safe plastic (PVDF) that resists chemicals and prevents food sticking.
- Sharp tip: Has a conical tip so it can easily pierce semi-solid foods for accurate readings.
- Built-in thermometer: Measures temperature at the same time for better accuracy.
- No clogging: Uses an open junction design so proteins and solids don’t block the sensor.
- Works in cold conditions: Ideal material for low temperatures (ideal for refrigerated foods).
Ideal for Food applications:
- Penetrates solids easily (thanks to conical tip).
- Resists clogging (open junction design).
- Handles cold samples (low-temperature glass).
- Durable and hygienic (PVDF body resists chemicals and fungal growth).
| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | 7-pin DIN | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (6 x 10 mm) | |
| Temperature Sensor | Yes | |
| Amplifier | Yes | |
| Body Material | PVDF | |
| Cable | 7-pole; 1 m (3.3') | |
| Recommended Use | Milk, yoghurt, dairy products, meat, semi-solid foods |
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