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Description
Oxoid™ Wort Agar (500g) is a selective medium primarily used for the cultivation of yeasts and moulds from various samples. The medium is enriched with malt extract, providing a nutrient-rich environment to support the growth of a wide variety of fungi, including those from food, clinical, and environmental sources. It is particularly useful for the isolation and enumeration of yeasts and moulds in the food industry and other microbiological applications.
Key Features:
- Form: Dehydrated powder
- Weight: 500g
- Application: Cultivation of yeasts and moulds
- Composition: Contains malt extract and other nutrients that support the growth of yeasts and moulds
- Preparation: Suspend 39g of the dehydrated medium in 1 litre of distilled water, mix thoroughly, and autoclave at 121°C for 15 minutes
- Yield: Approximately 12 litres of prepared medium
- Storage: Store the dehydrated medium at 10–30°C, protected from moisture and light
- Compliance: Suitable for use in microbiological testing protocols for the isolation and enumeration of yeasts and moulds
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