Description
Description:
The Oxoid™ Baird Parker Agar is a selective medium used for the detection and enumeration of Staphylococcus aureus, a common cause of food poisoning. This agar contains ingredients that make Staphylococcus colonies stand out clearly, helping ensure accurate identification.
Benefits:
- Accurate detection of Staphylococcus aureus for food safety testing.
- Convenient and sterile – saves time and reduces contamination risk.
- Supports compliance with microbiology and food safety standards.
- Accurate detection of Staphylococcus aureus for food safety testing.
- Convenient and sterile – saves time and reduces contamination risk.
- Supports compliance with microbiology and food safety standards.
Applications:
- Food and beverage microbiology.
- Environmental hygiene monitoring.
- Quality control in production facilities.
Storage Instructions:
Store refrigerated at 2–12 °C in the dark.
Do not freeze.
Allow plates to reach room temperature before use.