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Description
Malt Extract Agar Acidified 55mm Plates. Agar for the detection, isolation and enumeration of yeasts and moulds, acidified with lactic acid to inhibit bacterial growth.
| Container | 55mm Plate |
| Pack Size | 10 |
| Storage Temp | 2-8oC |
| Appearance | Clear, pale brown/straw gel |
| Recommended Incubation | 25oC |
| pH | 3.5 +/-0.2 |
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