A solution used to incorporate into culture media. Primarily intended for the purpose of reducing the pH level. This essential addition is ideal for creating an optimal environment for the growth and...
Every day, food processors, retailers and consumers are forced to throw out food spoiled with lactic acid bacteria.
These normally useful bacteria can cause undesirable changes to ready-to-eat meats...
Every day, food processors, retailers and consumers are forced to throw out food spoiled with lactic acid bacteria.
These normally useful bacteria can cause undesirable changes to ready-to-eat meats...
A sterile solution of 10% lactic acid added to culture media to reduce the pH, in order to suppress bacterial growth. For the isolation of Gram Positive bacteria.
For specifications and data sheets...
Lactic Acid Bacteria Selective Agar Base is recommended for selective isolation of lactic acid bacteria from beer and brewing processes.
It is recommended by European Brewing convention (EBC) and...