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Selective agar, recommended by the International Dairy Federation for the enumeration of yeasts and molds.
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This is a selective medium for the isolation and enumeration of yeasts and moulds in dairy products. It is in according to a typical formulation of The International Organisation for Standardisation...
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Chloramphenicol Yeast Glucose Agar is recommended for selective enumeration of yeasts and moulds in milk and milk products.
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