Description
For the determination of oxidative and fermentative metabolism of carbohydrates by gram-negative bacteria.
The composition and performance criteria of this medium are as per the specifications laid down in ISO 21528-2:2017.
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                Glucose is a fermentable carbohydrate and is used when preparing microbiological culture media in a laboratory setting. Glucose is not intended for use in the diagnosis of disease or other conditions...
        
        
            NCM0241A
        
     
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                Chloramphenicol Yeast Glucose Agar is recommended for selective enumeration of yeasts and moulds in milk and milk products. 
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                Tryptone Glucose Extract (TGE) Agar is used for the cultivation and enumeration of microorganisms in dairy and bottled water products. Tryptone Glucose Extract (TGE) Agar is not intended for use in...
        
        
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                D(+)-GLUCOSE ANHYDROUS is a sugar. >99%
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                Yeast Glucose Chloramphenicol Agar, Granulated is a selective agar recommended for enumerating yeasts and moulds in milk and milk products.
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                D(+)-Glucose Anhydrous A.R. (UN NR) 500g
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