D-Lactose is a disaccharide of D-glucose and D-galactose units found as a major sugar in milk. D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose...
D-galactose, an aldohexose, is a reducing sugar found naturally in the body.
It is present in dairy products and the pectin of some fruits like plums, cherries, and kiwi.
D-galactose is also found...
Recommended for detection of microorganisms found on dairy and food equipment disinfected with chlorine
or quaternary ammonium compounds. Inactivates chlorine and quaternary ammonium compounds.