Brewery Yeast Testing

Yeast testing is a crucial aspect of the brewery industry as yeast is one of the key ingredients in the fermentation process of beer production. Yeast testing, also known as yeast strain identification, is the process of analysing and identifying the specific strain of yeast used in the fermentation process. This helps to ensure the quality and consistency of your beer, as different yeast strains can produce different flavours and aromas. Yeast testing also helps in identifying any potential contamination or issues with the yeast during the fermentation process. This process is essential for your quality control, compliance with regulations, and maintaining a good reputation among customers who are looking for consistent and high-quality beer options.